Word: chefs
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Dates: during 1920-1929
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...Catteraugus philanthropist turns out to be the grandfather of the family governess. Furthermore, there is a count present who is exposed as a chef before the play is done. Fashion is fluffy with crinolines and sentiment. Many of the stock characters, and some of the lines, are still doing reliable service, barbered in the prevailing mode. But playwrights no longer luxuriate in soliloquies, nor hurl asides at the audience like bombs...
...this juncture Mr. Widener (whose private gallery at Lynnewood, in the Elkins Park suburb of Philadelphia, contains a dozen or more of the finest Rembrandt canvases that ever have been brought out of Europe, including that celebrated landscape chef d'oeuvre The Mill) intervened, and paid or advanced as a loan to Prince Yusupov 100,000 pounds sterling, taking over the two paintings as security. It was announced at the time that he had purchased them outright, and evidently Mr. Widener himself preferred to view the transaction in that light, as he tightened it up with an iron-clad...
...politics, a die-hard Conservative in his writings. His volumes on Voltaire and Rousseau are typical examples of this literary conservatism. In these books he is nothing if not thorough, he scrupulously avoids equivocation but he deals only in the straight and narrow paths of inquiry. Probably his chef d'oeuvre is the remarkable biography of Gladstone, Life of Gladstone...
...Machines rough out much of the work for the hand-carver to finish, and a composition of sawdust and glue is much used for the conventional work. The pieces displayed include every variety of ornamental and utilitarian furniture, from German altar pieces to Grandfather clocks and Chippendale suites. The chef-d'oeuvre is a basswood panel by Leopold Baillot, in a design of acanthus leaves and birds. Other famed wood-carvers are Kirchmayer and Davidson...
Gods have ambrosia for breakfast. Kings, presumably, have tarts. Presidents, New England Presidents, have whole-wheat and whole-rye cereal. This was the breakfast order that President Coolidge sent to the chef of the New Willard Hotel, his temporary Washington home. The Willard had none. Washington had none. But the Department of Agriculture's experimental station at Arlington, Va., obligingly cut and thrashed a little wheat. Virginia farmers furnished rye. Mixed 50-50, the new dish was prepared at the Willard, a breakfast fit for a President...