Word: chefs
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Dates: during 1950-1959
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...room Desert Inn not only boasted a huge pool and a 35-ft. colored fountain, but in deference to gamblers with "kiddies," a king-size doll house. It had a temperamental French chef named Maurice who specialized in things served on flaming swords (said one awed gambler: "The guy gets excited over a steak"). It boasted a $22,000-a-week floor show, with a chorus line rivaling Manhattan's Copa Girls, Ray Noble's orchestra, Ventriloquist Edgar Bergen and a trio of French tumblers...
Murray appeared for the defense of Alger Hiss to give psychiatric testimony on Whittaker Chambers, the chef witness for the prosecution...
...public seldom hears of publishing-house editors any more, and there is little reason why it should. With a big part of the book trade bustling to confect bestsellers, the editor has tended to turn into a chef...
...chef at Manhattan's Sherry-Netherland hotel asked several gourmets to name their favorite after-theater supper dishes. Broadway Producer Gilbert Miller said he favored hot crabmeat in cream. Artist Salvador Dali liked tripe a la mode de Caen. Author Michael (The Green Hat) Arlen fancied hot Virginia ham topped with poached fresh peaches, the whole bathed in Madeira sauce...
...with the United States (1937) As many of your readers will remember, the story concerned a Viennese restaurateur who wanted to run a restaurant such as had never existed beforehand advertised "Cutlets from Every Animal in the World." His first customer, a countess, asked for an elephant cutlet. The chef rose to the occasion with the punch line: "Madame, I am very sorry, but for one cutlet we cannot cut up our elephant...