Word: chefs
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Dates: during 1980-1989
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...travel writer for people who hate to travel? His guidebooks, published under the general heading "The Accidental Tourist," answer such questions as "What restaurants in Tokyo offered Sweet'n'Low? Did Amsterdam have a McDonald's? Did Mexico City have a Taco Bell? Did any place in Rome serve Chef Boyardee ravioli?" Like his unadventurous readers, Macon always feels the urge to shorten his itinerary and return home...
Although there is some argument as to the best name, there seems to be complete agreement that the most successfully innovative practitioner of the new cooking is Joel Robuchon, 40, the chef and proprietor of Jamin, in Paris' elegant 16th arrondissement. The dimpled, diffident Robuchon astounded the French food hierarchy (and himself) in 1984 when he won the coveted three-star rating from the Guide Michelin only three years after he bought the . restaurant. Not even the two stars he had previously earned as chef at the Nikko hotel in Paris prepared him for gaining Michelin's top rating...
...Bostonian Hotel, it also offers an incomparable selection of American wines. Rarities in the new Charles Hotel at Harvard Square offers equally innovative continental fare with impeccable service. Both establishments may face some stiff competition from another newcomer, Le Marquis de Lafayette at Lafayette Place, whose wunderkind chef should soon become the talk of the town...
...something out of the ordinary, Chef Chang's House (1004 Beacon St., Brookline) elevates Chinese culinary art to a new high. Don't miss the crispy spicy tangerine beef or the other Szechuan specialities...
...Michael Caine, the wee-hours drinkers have evaporated; the bar empties "early," around 1 a.m. Commuters on the Long Island Rail Road are buying a lot less liquor. Trendies at Sage's restaurant in Chicago interface over watermelon coolers. Everyone is still drinking white wine, according to Michael Roberts, chef and partner of Trumps, the hip West Hollywood bistro. "It's not nearly as interesting as red," says he. "It has a lot less personality. I guess most people have less personality...