Word: chefs
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Dates: during 1980-1989
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...week's Manhattan benefit dinner for the March of Dimes were the cream of the philanthropical crop. Having dished out half a grand each, the glittery gourmands were treated to a five-course meal featuring sweetbreads and | truffles, lobster, frogs' legs and lamb prepared by some of the top chefs of France in honor of Food Critic and Chef Pierre Franey, 64. Proving that too many cooks can spoil the guests, Gastronomic Masters Paul Bocuse, 59, Alain Chapel, 47, Gaston Leniotre, 64, Jacques Maximin, 36, and Roger Verge, 53, raised a deliciously rich total of $250,000. Says Bocuse...
...long line to place their orders. On the right edge of the sign is a credible illustration of a hot pastrami sandwich, on the left edge is a color photo enlargement of proprietor Thomas Stefanian's head. In the picture he is bedecked in a while French chef's hat and neckerchief--garments only the photographer has ever seen him wear. His mouth is parted, exposing all 32 teeth, and he radiates a strong yet clusive emotion...
Still, a surprising number of subjects lend themselves well to video teaching. An amateur chef watching a cooking tape--like Wok Before You Run, with Chinese Chef Stephen Yan as host--can see, and not just read, what his concoction is supposed to look like. The World's Greatest Photography Course, presented by Photographer Lief Ericksenn, uses lucid narration and lots of visual examples to demonstrate, not just how to pick a proper f-stop or choose a lens, but subtler matters such as how to recognize a good picture and how to compose one. How to Watch Pro Football...
...heart attack at 36; in the jousting of police and demonstrators. The relationship that causes the greatest internal rift is the one between Hugh Morrow and Nelson Rockefeller. "No one does the words better than Hughie," Henry Kissinger remarks, as if "he were giving an endorsement to the pastry chef." Those words, Morrow acrimoniously notes, are what Rockefeller demands for 21 years, along with the deference of a talented man writing below his worth: "In my sight, Rockefeller cost my father something of his manhood...
Louisiana fare was chosen to celebrate the Sun King exhibition at the Corcoran Gallery. Shell Oil, sponsor of both the exhibit and the dinner, hired Paul Prudhomme, the famed Cajun chef at the New Orleans restaurant K- Paul's, to prepare 29 dishes for 500 to 700 guests. The National Gallery ordered regional American dishes from Design Cuisine, a Washington caterer, to mark its exhibition of American paintings lent for the Inauguration by Armand Hammer, the millionaire industrialist. Some 250 guests were expected to sample Wisconsin veal, Puget Sound salmon, New England cranberries and beaten biscuits...