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Word: chefs (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...were also added in planning the Monday-afternoon parade. Governors unable to serve as grand marshals were urged to designate "citizen representatives" in their places, and more than a dozen did so. Some of the designees were already celebrities, including Astronaut Sally Ride (California), Marathoner Alberto Salazar (Oregon) and Chef Paul Prudhomme (Louisiana). Others were honored for little-noted achievements, including Arkansas Teacher of the Year Alfreeda Marshall. Altogether, final plans for the parade called for 57 floats, 43 marching bands, 37 equestrian units and one dogsled from Alaska pulled by 21 Huskies...

Author: /time Magazine | Title: Party Time in Washington | 1/28/1985 | See Source »

...dozen phone conversations a day, usually at least one each with Deaver and Press Secretary Sheila Tate. She must oversee White House Chef Henry Haller and his helpers, as well as her personal staff of 24. Among those two dozen are six top aides, who generally meet with her every week as a group: Chief of Staff James Rosebush, Tate, Social Secretary Gahl Hodges, Personal Assistant Elaine Crispen, Projects Director Ann Wrobleski and Marty Coyne, director of her advance team...

Author: /time Magazine | Title: Co-Starring At the White House | 1/14/1985 | See Source »

Other personalities are a little more adventuresome: the sedate Dick Cavett appears as a circus acrobat, Liv Ulmann becomes a, Erte' print, Jean Marsh strips down to a mega-clcavaged chef, and Chita Rivera reincarnates as Jean Harlow. Every one of them wearing red shoes and synopsized by an National Enquirer cutline. Two particularly obnoxious examples...

Author: NO WRITER ATTRIBUTED | Title: The Color Red | 11/30/1984 | See Source »

Masataka Kobayashi was a curious mix of cultures. He was a Japanese chef who specialized in exquisite French dishes at some of America's finest restaurants. The son of a Tokyo food dealer, he went to Switzerland at age 16 to learn the art of French cuisine. Years later in New York, Kobayashi ("Masa" to his friends) transformed Le Plaisir into one of the city's most prestigious restaurants. In 1981 he became master chef at the Auberge du Soleil in California's Napa Valley. Two years later, he opened Masa's in San Francisco...

Author: /time Magazine | Title: San Francisco: Death of a Master Chef | 11/26/1984 | See Source »

...work at Masa's. He had suffered head injuries and was discovered in a pool of blood. The contents of his wallet were scattered on the floor, the front door was unbolted, and a rear window was ajar. Nevertheless, homicide investigators declined to say that the chef was a victim of an attempted burglary. Said Bill Cunin, maítre d' and general manager of Kobayashi's restaurant: "There was no one who was overtly anti-Masa or even upset with Masa...

Author: /time Magazine | Title: San Francisco: Death of a Master Chef | 11/26/1984 | See Source »

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