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Word: chefs (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...always denied. Of course, at 4 ft. 11 in., he probably won't be playing football, but he has been gaining weight, undoubtedly helped by the cookies and cakes he's been baking (and sampling) in the hospital kitchen in preparation for his chosen career as a chef...

Author: /time Magazine | Title: The Sickle-Cell Kid | 12/20/1999 | See Source »

This branch is also the only in the group of stores to have a full-time chef on staff, Herman Branco...

Author: By Zachary R. Heineman, CONTRIBUTING WRITER | Title: Grand Opening Offers Beer, Bagels, Buzz Saw | 12/15/1999 | See Source »

...event began with a soul food dinner from caterer Bob the Chef's. BMF President Shearwood "Woody" McClelland '00 described the event's origins in 1995 as part of BMF's efforts to "celebrate the achievements and accomplishments of all black women...

Author: By Vasugi V. Ganeshananthan, CRIMSON STAFF WRITER | Title: Poet Wins BMF Woman of the Year | 12/6/1999 | See Source »

...specific, Georgs, 61, of Reading, Mass., has been chiseling since 1994, when he relinquished his job as an executive chef in a Boston hotel...

Author: By Christopher C. Pappas, CRIMSON STAFF WRITER | Title: The Ice Men Carveth | 12/1/1999 | See Source »

Most of the problems in the new dining halls could be solved if HUDS decided to hire more full-time employees. Under the old arrangement, Eliot and Kirkland shared a kitchen and four chefs. Now, each has a separate kitchen and two overworked chefs. If HUDS committed to hiring a third chef to share between the two halls--an idea that is under consideration now--it would cut the strain on the chefs substantially. Doing so would also directly benefit students. As it is, the two-chef teams in Eliot and Kirkland are often too busy to fill grill orders...

Author: By The CRIMSON Staff, | Title: Room for Improvement | 11/30/1999 | See Source »

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