Word: chefs
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Dates: during 2000-2009
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...Xiamen has rediscovered its cosmopolitan roots. The city has a tradition of international trade that dates back centuries. More recently, companies like Kodak and Dell have set up shop. Fiona can send her kids to an international school, and the sisters dine out at a French restaurant where the chef is Israeli...
...baking mats. Next, the versatile nonstick material made its way into ultra-heat-resistant pot holders, super-slippery spatulas, whisks and colorful baking pans. Now Sur La Table has some gadgets that take advantage of silicone's flexibility while saving on storage space. The POP COLANDER, POP STRAINER and CHEF'N SLEEKST0R collapsible measuring cups pop open into full-size utensils for use but collapse completely flat for easy storage. Silicone's continuing kitchen evolution can save you from having to fumble for the right lid for your pots. The UNIVERSAL NONSTICK SILICONE LID is a one-size-fits...
...based an empire on. So far, it includes more than half a dozen best-selling books, the Every Day with Rachael Ray magazine, four Food Network shows, a line of cookware and an olive oil. "She reminds me of Julia Child," says Wolfgang Puck, the celebrated Los Angeles chef whose back Ray is rubbing even though they just met an hour ago. "She has a completely different personality, but the message is the same. The message is, she's not élitist. She gives confidence to people to go into their own kitchens." Ray is antisnob and utterly nonaspirational...
...noise from the Chao Phraya might frustrate light sleepers, but the views of this watery thoroughfare - especially from the patio of the Arun Suite - are too enjoyable to pass up. So is a dinnertime reservation at the Deck, the hotel's Thai and Western restaurant. Peruse the menu of chef Thanunya Kaikaew, who has a cookbook of healthy recipes to her name, and take in the fabulous sunset. THE EUGENIA: This 12-room, colonial-style Sukhumvit gem, www.theeugenia.com, doubles as an antiques repository for Taiwanese owner and Bangkok resident Eugene Yeh. Those are Yeh's hand-beaten copper bathtubs...
...ruins, a pretty coastal village called Castiglione della Pescaia where locals reel in coach tours as plentifully as fish, and the resistable charms of the city of Grosseto. But one traveler was seduced into stopping and putting down new roots in the sandy soil nearby. Alain Ducasse, the first chef ever to win three Michelin stars for two restaurants simultaneously, followed an avenue of cypress and Tuscan pines through vineyards and olive groves and found, at the end of it, a chunky 19th century palazzo built as a hunting lodge for Leopold II, the last Grand Duke of Tuscany...