Word: chefs
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Dates: during 2000-2009
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...Adams House dining hall, Edwards B. Childs, a chef and representative for the Harvard University Dining Services union, was already looking to the future of the University’s leadership...
...just dive into the [Katrina] report. Who's to blame? Everyone ... the report even singled out New Orleans chef Emeril Lagasse for his failure to kick it up a notch." --JON STEWART...
DIED. EDNA LEWIS, 89, author and chef who was one of the first African-American women to reach the pinnacle of the cooking world; in Decatur, Ga. Lewis, who grew up on a farm and influenced chefs across the country with her insistence on simple recipes with pure ingredients, held chef positions at such high-profile eateries as Cafe Nicholson, New York City's 1950s celebrity haunt, and the Brooklyn chophouse Gage & Tollner. Her now classic 1976 cookbook, The Taste of Country Cooking, helped revive Southern cuisine...
...Three of the hotel's four restaurants overlook the jagged mountain range, but we sat in the Stube?a cozy, wood-paneled Tyrolean room in which Chef Luigi Sarsano serves up local cuisine. His menu features handmade ravioli stuffed with beetroot and spinach, a falling-off-the-bone baked shank of pork with sauerkraut, and fish shipped in daily from Venice's market...
...decor of oak flooring, pine wainscoting and silk plaid curtains doesn't challenge, but that's the point: visitors are here to unwind. Three of the hotel's four restaurants overlook the jagged mountain range, but we sat in the Stube - a cozy, wood-paneled Tyrolean room in which Chef Luigi Sarsano serves up local cuisine. His menu features handmade ravioli stuffed with beetroot and spinach, a falling-off-the-bone baked shank of pork with sauerkraut, and fish shipped in daily from Venice's market. The hotel's attention to detail is masterful: from the 16,000 handpainted roses...