Word: chefs
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Dates: during 2000-2009
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...there is Google's fetishistic devotion to food; the company serves three excellent meals a day, free, to its staff, at several cafés. In what passes in Mountain View for a crisis, Google has spent months trying to find a successor, or maybe two, to replace departing head chef Charlie Ayers, who once cooked for members of the Grateful Dead. A search committee has been meeting with candidates. We're not talking meat loaf and bug juice. In a recent tryout, the executive chef from an acclaimed area restaurant prepared sugar-pie pumpkin lasagna and cedar spring lamb chops...
...also have enough space to entertain up to 36 friends for dinner?but to make a real impression, why not have just one? Executive chef Laurent Andre will design a menu for you and your companion, and a butler will serve it on the terrace. Given that the suite costs $11,200 a night, exclusive of taxes, you might ask if the hotel will throw in a string quartet as well...
...Jensen desk accessories and Christian Fischbacher 500 thread-count linens. There are Jacuzzis indoor and out, and steam and sauna rooms besides. You'll also have enough space to entertain up to 36 friends for dinner, but to make a real impression, why not have just one guest? Executive chef Laurent André will design a menu for you and your companion, and a butler will serve it on the terrace. Given that the suite costs $11,200 a night, exclusive of taxes, you might ask whether the hotel could throw in a string quartet as well...
...that often sustain skiiers. The hotel's gourmet restaurant has all the trappings of a top-notch eatery-crisp table linen, sparkling silverware and crystal glasses-but with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke...
...Robert May wouldn't cut it as a celebrity chef. His recipes are tortuous to follow, his ingredients are obscure, and he's never available for interview. Yet May is a role model for one of Britain's best-known heroes of the hob, multi-Michelin-starred Heston Blumenthal. May's The Accomplisht Cook, published in 1660, is one of the sources that Blumenthal draws upon to re-create historic dishes. These will be featured at his latest venture, the Hind's Head Hotel, a 17th century public house with an oak-paneled dining room, 49 km west of London...