Word: chefs
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Dates: during 2000-2009
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...party wearing a radish bracelet, strawberry necklace and lettuce-leaf skirt assembled from her parents' Victory garden. It was the beginning of a lifetime of involvement with fresh foods. Chez Panisse, the restaurant she opened in Berkeley, Calif., in 1971, ranks among the best in the country. As a chef and food activist, she "may be the most influential figure in the past 30 years of the American kitchen," says Gourmet magazine. Waters, 61, talked with TIME's BARBARA ISENBERG about why consuming and appreciating natural foods is so important...
...food will be homemade and prepared on the premises,” said Head Chef Ruben Garza, who previously worked at the popular Boston barbecue restaurant Blue Ribbon. “Our meat will be freshly ground and the desserts will have a home-baked appeal...
...President Bush’s lack of concern for global warming. “I think the work that he did on the Kyoto Protocol was almost revolutionary.” said Michel Nischan, who is on the Center’s advising board and also served as a chef at the event. “It is an honor to receive this award from the Center,” Gore said in a press release Friday. Gore, through a spokesperson, declined to comment further. The event, which took place at the Carriage Hill in New York City...
TAPAS: A TASTE OF SPAIN IN AMERICA/ JOSE ANDRES At his seven Washington restaurants, chef Andrs is famed for serving fantastical avant-garde cuisine. But in his first book he focuses on the small plates of his native Spain. The croquetas, crab-filled cherry tomatoes, artichokes sauteed with ham and gazpacho explained here are more accessible to the everyday cook than, say, his foie gras cotton candy, but they're almost as fantastic...
SARA'S SECRETS FOR WEEKNIGHT MEALS/ SARA MOULTON Moulton is best known as a TV chef and executive chef at Gourmet magazine. But she's also a mom committed to regular family meals. In this book she streamlines the process of getting dinner on the table quickly and without sacrificing flavor. Most can be whipped up in less than 45 minutes. She offers breakfast for dinner (a superior egg, bacon and cheddar biscuit sandwich), innovative hearty soups (cauliflower chorizo) and fancier options like pepper-crusted steak with blue cheese sauce...