Word: chefs
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Dates: during 2000-2009
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Maison Robert closed its doors last year. However, those who never experienced the celebrated French restaurant have been granted a second chance. To the delight of food critics and poor students alike, Chef Jacky Robert recently opened Petit Robert Bistro in Kenmore Square...
...addition, the restaurant offers a lunchtime three-course prix fixe menu for $19 from Monday to Friday. The real draw, however, is Sel de la Terre’s boulangerie. Here, head baker Michael Rhoads and pastry chef Peter Merrill have gained a loyal following. Many swear by Rhoads’ fig and anise bread ($5.25 a loaf) and pain levain ($6). The boulangerie also serves a number of soups and sandwiches...
Raja G. Haddad ’05 is a published poet, co-founder of a film magazine, and a chef at Quincy Grille, among other things. Haddad is personable. If you ask, he will describe the details of an interesting film (“The Dreamers”) carefully and lovingly. He will eagerly mention his interest in law, in Social Studies, and in making crepes for late-night Quincy diners...
...down!” He added, in a hushed whisper: “My fair lady!” Confused, we headed up Mount Auburn Street to investigate. Sure enough, the upper Gold Coast was chock-a-block with police cars, ambulances, firefighters, the works. Had the flambé chef at Finale gone a little overboard on his last crème brulée? Or did the illegal microbrewery in the Spee basement finally catch fire? (Kidding!) We tried asking the man in blue directing sidewalk traffic away from the Holyoke Center patio, but he was stayin?...
...father, who passed away about a year ago, was a chef at the Silver Slipper in Roxbury. His mother worked as a nurse’s aide and later as a nanny at the restaurant Stephanie’s on Newbury Street...