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Word: chefs (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...harvested when it's big enough to fill a plate - about 14 oz. (400 g). But at Veta la Palma, they wait until each fish weighs 2 lb. (1 kg), a process that takes three to four years. The result - as with pata negra pigs - is superior flavor. Chef Dani García, of the Michelin-starred restaurant Calima in Marbella, uses Veta la Palma's fish in one of his signature dishes. "It actually tastes better than most wild sea bass," he says...

Author: /time Magazine | Title: Sustainable Aquaculture: Net Profits | 6/15/2009 | See Source »

Although his latest project is located in Singapore, not Shanghai, famed Hong Kong restaurateur Calvin Yeung named his first overseas venture One on the Bund, after Shanghai's legendary riverbank - with good reason. The goateed Yeung, who is also a chef and a self-taught interior designer, says that when he first saw the waterfront building that houses his restaurant, "I thought it reminded me of Shanghai." That could be because it's flanked by colonial-era buildings with an upcoming casino resort and new financial hub just meters away...

Author: /time Magazine | Title: One on the Bund, in Singapore | 6/11/2009 | See Source »

...driven out of the Valley this week, and tour operators say that many bookings for tours and weddings - a big business in this scenic spot - have been cancelled. "More or less, three thousand marriages have been postponed or cancelled over the past one week," says Farooq Ahmed Bhandari, a chef who caters traditional wedding banquets. (Read about the 2008 clashes...

Author: /time Magazine | Title: A Violent Crime Resurrects Kashmir's Call for Freedom | 6/10/2009 | See Source »

...tell you the truth, they were rude.' RAMON HUERTA, a retired chef, on the L.A. police officers who mistakenly raided his home during the largest gang crackdown in U.S. history, which yielded more than 90 arrests in a single...

Author: /time Magazine | Title: Verbatim | 6/8/2009 | See Source »

...friend, or a peer. Everyone was rooting for him.” Though music and people were essential to his life, Antoine had diverse interests. He learned Spanish, French, and German. He played soccer and tennis, and he swam. During his year off, he studied to become a pastry chef while working at the local Whole Foods. “He wanted to make sure that he was always learning and growing and meeting new people,” Altchek said. Antoine’s family would not take phone calls, and the cause of Antoine’s death...

Author: By Ahmed N. Mabruk, CRIMSON STAFF WRITER | Title: Clarel Antoine II '07-'09 | 6/4/2009 | See Source »

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