Word: chefs
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Dates: during 2000-2009
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...it’s always been about food, not about accolades, which is the defining characteristic of being a great chef,” Hale said...
...Cambridge chef stationed just two T stops away from Harvard Square was recently named one of the Best New Chefs of 2009 by Food and Wine magazine—netting an award that he said will bring some “new light” to his restaurant, but will not distract him from his present work...
...Hungry Mother,” said he found out about the award in a phone call last month from the magazine, which boasts a total annual subscription of nearly a million, and serves as a sponsor for the Emmy award-nominated show “Top Chef...
Michael Leveton, chef and owner of “Lumiere” restaurant in Newton, who employed Maiden for four years, called the Food and Wine award an honor that...
Growing up, Maiden said, he never thought he would become a chef, and spent a brief period in the U.S. Army. But cooking has always played a central part in his life. Growing up in the South, Maiden said that family dinners were always a special time...