Word: chefs
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Dates: during 2000-2009
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...their two sons as his successor. (Kim's third son is by a different wife.) By 2007, Jong Un and his older brother Kim Jong Chul were enrolled in a program created specifically for them at Kim Il Sung Military University. Kim is said by his former sushi chef, Kenji Fujimoto, who wrote a memoir of his days in the North, to think that Jong Chul was "soft and effeminate." But he adores Jong Un, who Fujimoto says has a hot temper, like his father. There are unconfirmed reports that earlier this year, Kim officially singled out Jong...
...came to be. To make foie gras, farmers force-feed their fowl via a metal tube inserted in the ducks' throats. Chicago Tribune entertainment reporter Mark Caro was thrust into this very dicey corner of haute cuisine when he wrote a 2005 story about a famous Chi-Town chef's sudden ban on foie gras and the hatred in the foodie community he inspired. (Read "Fight for Your Right...
Start with the space: a grand, high-ceilinged dining room in downtown's Hotel California, with a black-and-white tile floor, lush faux-leather booths, refurbished chandeliers and, at its center, an inviting horseshoe bar. This is the second home for the restaurant founded by chef Eric Tucker - a wunderkind whose interest in healthy eating was spurred by a youthful passion for long-distance running and the realization that he was hypoglycemic. (See pictures of San Francisco...
Eating at Michelin-starred restaurants doesn't normally involve being violently ill afterwards. So ever since 400 diners at British chef Heston Blumenthal's famed Fat Duck restaurant reported symptoms like nausea and diarrhea in mid-February, food connoisseurs have been keen to know what - or who - to blame. On Thursday, Blumenthal revealed the likely culprit: the highly contagious Norwalk virus, commonly known as norovirus...
...categorically not food poisoning," the celebrity chef told Australia's Hospitality magazine after arriving in Melbourne for a food and wine festival on Thursday. Extensive testing by public health authorities of the Berkshire, England, restaurant - including more than 200 tests on food preparation, 80 swabs of the kitchen, and tests on all 45 chefs - ruled out any hygiene concerns. However, Blumenthal said that three staff and five customers have tested positive for norovirus. (See pictures from the 2009 Bocuse d'Or cooking competition...