Word: chefs
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Dates: during 2000-2009
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...year-old Japanese brewery last year to begin offering up bottles of sake in what might be considered enemy territory. At the Wa-Bi Salon in Paris, customers can sample Fukumitsuya sake, including several varieties that will stand up well to the rich sauces of celebrity chef Dominique Bouchet, who owns the eatery. In the U.S., where imports of the rice-based spirit have doubled over the past five years, premium sakes now appear alongside wine on drinks menus at high-end restaurants like New York City's wd-50. "Over the past five years, foreigners have really begun...
...charlatans and fleecers. He submitted his resignation, ignoring the first rule of dealing with Parker and Stone: These guys have their own TV soapbox, so don't piss them off. They snipped together lines of dialogue from earlier Hayes speeches to create the March 2006 episode The Return of Chef, in which South Park's local hero is charged with child molesting before wild animals tear his limbs off - and those are only the printable indignities...
...half years later, Hayes followed Chef to his demise. Even a musical sex machine can break down. He leaves behind one widow, three ex-wives, 12 children, 14 grandchildren and one great-grandchild. That's quite a legacy right there. Beyond that, he leaves an artistic personality that will keep insinuating itself into the body politic and making it dance. For Isaac Hayes was the pulse of sexual liberation, the erotic sound of black power, the voice of our best bad thoughts...
First it was a chef; now it's a waiter. Restaurant workers just can't help spilling the beans. Anthony Bourdain's tell-all Kitchen Confidential was a breakthrough best seller, and Pete Jordan's Dishwasher book and blog developed a cult following. Now Steve Dublanica has penned Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter to expose the curmudgeonly inner life of restaurant servers. The book, based on Dublanica's witty blog, hit the New York Times best-seller list this week. Dublanica, 40, who recently retired after nine years of waitering in New York, spoke...
...order fish on Sundays. Bourdain said not to eat fish on Monday, but I'm wary of it on Sunday. The freshest fish comes in on Thursdays. The best nights to eat out are Tuesdays and Thursdays. It's a more leisurely meal. You can relax, and the chef can relax...