Word: chefs
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Dates: during 2000-2009
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...Anne Burrell, star of the new Food Network show Secrets of a Restaurant Chef, says she's likewise wary of intentionally abstruse menu language. "I find that the more intricate a menu description is, the more disappointing a dish usually is," says Burrell, Mario Batali's longtime sous chef on Iron Chef America. Burrell takes the same low-key approach to typography and design. At Centro Vinoteca, the New York City restaurant where she is executive chef, Burrell uses all lowercase letters in a basic Garamond font. "I prefer to underpromise and overdeliver...
...burger has been around forever ... I wanted to try to give it a facelift," says Que Vinh Dang, executive chef at Duke's Burger, (852) 2526 7062, one of latest additions to Hong Kong's SoHo dining district. He's not the only one. Designer burgers - with the foie-gras toppings, sprinkled truffles and all the rest - have been popping up on menus everywhere these past few years. And there's already a cluster of better-class burger bars in Hong Kong. But Duke's Burger is by far the smartest (and newest) of them, and it offers a menu...
...have been interesting to see what Call Girl would have made of a character like this. As it is, it's just a tale of one woman, which doesn't pretend to tell us anything universal about the world's oldest profession. Except, perhaps, what TV shows like Top Chef have been telling us for a while now: that the customer-service business is hard work...
Thus we learn that, like a chef or a spa owner, she has to deal with bad reviews (on a website for sex connoisseurs). Her friends tend to be other service pros: bar managers, boutique clerks, concierges. She earns £105,000 (more than $200,000) a year, pays 40% to a snooty female "agent" and exchanges, ahem, services with her tax preparer. (She writes him a check and he gives her cash back, so that she can get a receipt and write off the tax-prep...
Teremok began in the wake of the 1998 financial crisis. The name, suggested by Goncharov's mother, who is the company's head chef, translates roughly as "Fairy-Tale Cottage," and the company's rise has been something of a Cinderella story. When the Russian stock market crashed in August 1998, Goncharov lost the electronics-distribution business he had started. "For the first month, I was really sad," said Goncharov, who was born in Kazakhstan and studied mathematics at Moscow State University. "Then I decided I have to start a new company." Earlier that year he had visited London...