Word: chefs
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Dates: during 2000-2009
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...Back in the village of Gitam, 29 year-old Salvador Pedro has just returned home after 10 years of service in the U.S. Navy, an experience that he says helped him mature. He spent much of his time as a chef aboard an aircraft carrier, specializing in garnishes and cake decorations. A job has recently opened up at a local bakery, but Pedro doesn't plan on applying. "Right now, I don't want to talk about jobs, school, nothing," said Pedro, "I just want to be home...
Surinder Singh, a chef who has worked at the restaurant on 52A Brattle St. for 15 years, had turned on a charcoal oven to preheat it for the day's service—as he does every day—when the charcoal ignited a fire that triggered the alarm, according to Jagdish Singh...
...individuals inside the restaurant when the fire broke out were Singh, the chef, the waiters, and the other kitchen staff members, who all went home...
...Kitchin, 33, Michelin-starred chef I'd kick-start the day at the Urban Angel café and deli, tel: (44-131) 225 6215, where they do a great breakfast and you can look through the papers. Afterward, I'd head across to Peter's Yard, tel: (44-131) 228 5876, a Swedish bakery where they bake everything on-site and the outdoor terrace is the perfect place to sit and relax. Then I'd take the car to Cramond, a picturesque former fishing village a 20-minute drive north of Edinburgh, for a long walk along the beach...
During an intimate sit-down with the Napa Valley, California, chef, in which I was sitting at a desk in Los Angeles with a cell phone and he may or may not have been sitting, Keller gave credit to his staff and farmers. Then he said something about the food chain, followed by "You'll get free food for the next decade." I know it's early, but it's hard for me to see how Keller isn't going to be the Person of the 2010s. (See the top 10 everything...