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Word: chefs (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Carolyn S. M. Stein ’13 and Anna C. Mapes ’13 clinched victory at the second annual Harvard Top Chef competition yesterday at Annenberg...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Freshmen Clinch Top Chef | 5/5/2010 | See Source »

...Food Literacy Project has cooked up various ideas to help students make the most of humdrum HUDS food.  At Kirkland, the servery now features a list of recipes (which include only ingredients available in the dining hall) designed by participants of the Kirkland House Top Chef competition—which is part of a larger FLP initiative—last Thursday...

Author: By Sirui Li, CRIMSON STAFF WRITER | Title: Kirkland Chooses its "Top Chef" | 5/1/2010 | See Source »

...winning recipes were chosen by four judges, who—while chewing and nodding—graded the dishes in terms of creativity, taste, and presentation on a scale of one to five. Erin E. Walczewski and Luke Walczewski, both tutors in Kirkland House, were ultimately crowned "the top chef...

Author: By Sirui Li, CRIMSON STAFF WRITER | Title: Kirkland Chooses its "Top Chef" | 5/1/2010 | See Source »

Transforming a Bruschetta into an entrée by adding marinated chicken breast and finely chopped capicola, the Walczewskis said that they had not decided to participate in the competition until that morning. This Wednesday, they will participate in an Iron Chef Harvard competition at Annenberg, which will include Top Chefs from other Houses...

Author: By Sirui Li, CRIMSON STAFF WRITER | Title: Kirkland Chooses its "Top Chef" | 5/1/2010 | See Source »

...true of a typical Italian menu, Executive Chef Michael Scelfo’s meals lead with a bang but peter off into mediocrity with the main courses. The restaurant’s self-professed catering to the college crowd is perhaps to blame for the enormous portion sizes: when in doubt, order the small plate version of a dish. Many of the appetizers and small plates are “eggcellent” (to quote one recent diner) thanks to the local and farm fresh eggs used for the steak tartare and crispy soft poached chip-in farm...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Eat Out: Russell House Tavern | 4/15/2010 | See Source »

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