Word: chefs
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...uninitiated, tonic cuisine comprises dishes prepared primarily for their medicinal value, and it draws on the vast array of herbs and botanicals found in a traditional Chinese apothecary-greatly expanding the range of flavors at a chef's disposal. A meal of tonic cuisine, its advocates say, can restore the body's equilibrium and balance the flow of vital energy, or qi. As a devotee of traditional Chinese medicine himself, Gamon would be a sympathetic modernizer of tonic menus, and he can expect a very well-stocked pantry: Red White & Pure is a venture of Eu Yan Sang, a Singapore...
...East End venue called Bistroteque, are particularly plugged in. A former fashion student turned restaurateur, Waddington studied at Central St. Martins alongside Giles Deacon (he designed the Reindeer's plates) and stylist Katie Grand (she designed the Christmas crackers?complete with Stephen Jones hats). The duo also drafted chef Tom Collins, known for high-quality, traditional food...
Hostellerie le Phébus (33-4-90-05-78-83; lephebus.com has its own Michelin one-star restaurant. The chef, Xavier Mathieu, comes out at the end of the meal and bows. Very French and very rich food, but delicious...
...Alban, housed in a former BBC radio studio, features jet-set banquettes with turquoise and amethyst upholstery in a vast, brightly lit space reminiscent of an airline lounge. The food is a Mediterranean mélange of influences stretching from Venice to Lisbon, under the command of Southern Italian chef Francesco Mazzei...
...manufacturer responsible for such culinary legends as Chef Boyardee, Reddi-Wip, Swiss Miss and Slim Jim is racing to retrieve and incinerate the polluted peanut spread as quickly as it can. It has advised consumers to throw out any remaining Peter Pan in their kitchen cabinets, but it is also busy retrieving unsold jars from major retailers. The company refused to confirm whether it would actually incinerate all the offending peanut butter that is returned or still at the plant; there is also a provision from the FDA that allows ConAgra to irreparably "damage" or crush the jars and then...