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With the opening of Nobu, the Intercontinental becomes the first hotel in Hong Kong to offer its guests not one but two restaurants helmed by an international celebrity chef. The hotel is already the home of Spoon by Alain Ducasse. The double whammy created by Nobu's unveiling means that discerning diners are going to face a tough choice when they stride through the hotel's thick glass doors...

Author: /time Magazine | Title: Two's Company | 1/18/2007 | See Source »

...could call it the World Cup of cooking. Every two years, chefs from Africa, Asia, Australia, Europe and the Americas, all looking to make a name in the culinary world, gather in Lyons, France, to compete in the Bocuse d'Or World Cuisine Contest, an Iron Chef--style cook-off named in honor of the legendary three--star Michelin chef and Lyons resident Paul Bocuse, who started the competition. The winner gets 20,000 euros (or about $26,000), a statuette of an aproned and toqued Bocuse balanced on a globe, and bragging rights to being the best young chef...

Author: /time Magazine | Title: Food: To Be the Real Top Chef | 1/18/2007 | See Source »

With the opening of Nobu the Intercontinental becomes the first hotel in Hong Kong to offer its guests not one but two restaurants helmed by an international celebrity chef. The hotel is already the home of Spoon by Alain Ducasse. The double whammy created by Nobu's unveiling means that discerning diners are going to face a tough choice when they stride through the hotel's thick glass doors...

Author: /time Magazine | Title: Two's Company | 1/16/2007 | See Source »

...Dinner can be enjoyed either in your villa (many with private gardens and pools) or in the romantic open-air restaurant. Head chef Pierre Burgade's menu also reflects the island's diversity: seared ruby snapper with Mauritian spices and a light curry sauce followed by a Grand Marnier soufflé with mandarin sherbet are just two gems. But perhaps the best way to savor the feasts on offer is at a candlelit table on the beach with the aroma of frangipani lingering in the air, ensuring that all five senses are titillated. www.oberoihotels.com

Author: /time Magazine | Title: A Sense Of Appeal | 1/9/2007 | See Source »

...course, it wouldn't be an auto show if there weren't some silliness mixed in with the sensible. Chrysler teamed up with celebrity chef Bobby Flay to introduce its all-new 2008 Town Country and Dodge Grand Caravan minivans. Apparently Chrysler wanted to convey the idea that it's cooking up something spicier than dull minivans. And while they still do look pretty plain, Chrysler's new vans have some cool interior features, like seats that swivel 180 degrees and a removable table that fits between the second and third rows...

Author: /time Magazine | Title: Detroit Goes Green | 1/8/2007 | See Source »

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