Word: chefs
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...notch restaurant adjoining the Westport Country Playhouse?the renowned Connecticut theater run by his wife, actress Joanne Woodward?he had ideas for what one should see, smell and taste. One architect sketched plans for a stark space, all stainless steel and alabaster white. "Paul flipped out!" says chef Michel Nischan. "He wanted very country and very warm...
...kitchen never stops evolving - it will always be a place where art is created," says Belgian chef Joeri Schreurs. That's the sort of culinary chatter you might expect to hear in the world's dining capitals - but Koh Samui? Once upon a time, the only foods associated with this backpacker destination were hallucinogenic-mushroom omelettes, street-corner noodles and [an error occurred while processing this directive] barroom burgers. But today, the island off Thailand's east coast is heading upmarket. Slick new resorts are luring older, more affluent travelers, and in their wake has come an army of chefs...
...Country Playhouse - the renowned [an error occurred while processing this directive] Connecticut theater run by his wife, actress Joanne Woodward - he had ideas for what one should see, smell and taste. One architect sketched plans for a stark space, all stainless steel and alabaster white. "Paul flipped out!" says chef Michel Nischan. "He wanted very country and very warm." And so a homey waft of vanilla greets you as you walk into the barn-like Dressing Room. There are exposed beams overhead and flickering candlelight everywhere. The walls are paneled in warm woods "that came from a friend of Paul...
...menu, eat-the-food, pay-the-check monotony so soul crushing that they're taking refuge in underground restaurants arranged by groups like the Oakland, Calif., outfit Ghetto Gourmet. You pay online, show up at someone's house and sit next to strangers while an off-duty chef prepares a fixed menu of whatever surreal creations he or she has always wanted to try: rabbit adobo, fried grasshoppers, Brie ice cream. It's like a salon for people who don't read...
...hippie vibe to the event, perhaps because we were outdoors, or because there was a guy playing jazz on an accordion, or because of the misspellings on the printed menu, or because the guests recited impromptu poetry, or because the Ghetto Gourmet's logo of a skull with chef's hat hung on a sheet, or maybe it was just because our host kept taking long hits off a joint...