Word: chefs
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...baby hake on the menu at El Rodat in Javea, Spain, is a marvel of equilibrium. At once intensely flavorful and delicately light, it is the sort of exquisite dish you would expect from a chef who began his education at Barcelona's top culinary school and later apprenticed with Alain Ducasse in Paris. But the secret to Sergio Torres' fish lies less with the young other stories...
Paper-based containers are going upscale too. Last November famed New York City chef Daniel Boulud and his wine director, Daniel Johnnes, launched the dtour label with a Mâcon-Villages Chardonnay in a 3-L cylinder. A Côtes-du-Rhône followed...
...Xiamen has rediscovered its cosmopolitan roots. The city has a tradition of international trade that dates back centuries. More recently, companies like Kodak and Dell have set up shop. Fiona can send her kids to an international school, and the sisters dine out at a French restaurant where the chef is Israeli...
...baking mats. Next, the versatile nonstick material made its way into ultra-heat-resistant pot holders, super-slippery spatulas, whisks and colorful baking pans. Now Sur La Table has some gadgets that take advantage of silicone's flexibility while saving on storage space. The POP COLANDER, POP STRAINER and CHEF'N SLEEKST0R collapsible measuring cups pop open into full-size utensils for use but collapse completely flat for easy storage. Silicone's continuing kitchen evolution can save you from having to fumble for the right lid for your pots. The UNIVERSAL NONSTICK SILICONE LID is a one-size-fits...
...based an empire on. So far, it includes more than half a dozen best-selling books, the Every Day with Rachael Ray magazine, four Food Network shows, a line of cookware and an olive oil. "She reminds me of Julia Child," says Wolfgang Puck, the celebrated Los Angeles chef whose back Ray is rubbing even though they just met an hour ago. "She has a completely different personality, but the message is the same. The message is, she's not élitist. She gives confidence to people to go into their own kitchens." Ray is antisnob and utterly nonaspirational...