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...Chef Dan Barber and I had been caught in a thunderstorm as he gave me a preprandial tour of the center, which includes not only the eponymous barns (they now house the restaurant, the education center, an espresso caf? and a vegetable market) but also a working farm, which grows much of the food for the restaurant and its sister Blue Hill outpost in Manhattan. The center cost David Rockefeller - the last of John Sr.?s six grandchildren, he is now 91 - about $30 million...

Author: /time Magazine | Title: The Farm-to-Table Fetish | 8/15/2006 | See Source »

...combat platoons go through ammunition. Piled in the kitchens behind the base's Chauvel mess are five bulging 20-kg sacks, a day's supply of mash and chips for the 300 soldiers who eat here. They're all very active, says Warrant Officer John "Benny" Benstead, the head chef, "So their metabolism is cranking over a fair bit." As a dietitian might say, they know how to put it away...

Author: /time Magazine | Title: How to Feed An Army | 8/7/2006 | See Source »

Apparently having already given out the obvious jobs of being his driver, chef or manager, BRUCE WILLIS hired a childhood friend to be his personal scrapbooker, organizing treasured photos, videos and memorabilia in exchange for free room and board on the Die Hard star's Los Angeles property. That sounds like a nifty idea--who wants to misplace that vintage Cybill Shepherd dartboard?--unless the friendship takes a turn. Willis is now suing Bruce DiMattia for more than $1 million, claiming his ex-archivist threatened to sell Willis' personal effects and write a tell-all book containing "highly personal, private...

Author: /time Magazine | Title: People: Aug. 14, 2006 | 8/6/2006 | See Source »

...authorities and contractors saw costs double to around $64 million and completion was delayed by three years) - but thankfully, the dust has now settled. Spa prices range from $35 for a two-hour visit to $82 for a full day. An onsite restaurant featuring the cuisine of Michelin-starred chef Martin Blunos beautifully completes the facility. As one peruses its healthy menu in the afterglow of a rejuvenating sauna, it remains an utter mystery how the people of Bath were able to forsake their famous springs for so long...

Author: /time Magazine | Title: Bath Time | 7/29/2006 | See Source »

...prices range from $35 for a two-hour visit to $82 for a full day. An onsite restaurant featuring the cuisine of Michelin-starred chef Martin Blunos beautifully completes the facility. Reading its healthy menu in the afterglow of a rejuvenating sauna, it remains an utter mystery how the people of Bath were able to forsake their famous springs for so long...

Author: /time Magazine | Title: Bath Time | 7/27/2006 | See Source »

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