Word: chefs
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...After graduating, you came back to Los Angeles and became personal chef. Who was your first client...
...year Food Network chef may look like she was born to be in the kitchen, but De Laurentiis tells TIME's Alice Park that her family wasn't too keen on a life as a chef for her. Her grandfather, movie producer Dino De Laurentiis, had established strong roots in Hollywood, and had lured his daughters and other members of the clan to Tinseltown. Giada was supposed to follow suit, but she had her own ideas...
...After convincing my family that I really wanted to be a chef, I got to Paris and I hated it for the first two months. I was lonely; I had never been away from my family. It was rough, and school was rough. And the chefs were so hard on us. For an American girl who's used teachers that are nice to you, they were evil. They threw stuff at us - sauces, knives. It is a different mentality. They were treating us the way they were treated coming up, and they were letting us have it. Nobody can prepare...
...admit, my family connections helped. Ron Howard became my first client. He had moved to LA for a while, and he needed a chef for a year. It was great. He has four kids, and I was having fun and they were wonderful to work...
Both Potok's group and the Anti-Defamation League (ADL) are worried that extremists are burrowing their way into the anti-immigration mainstream. Mark Martin, 43, of Covington, Ohio, is a chef at a French restaurant and tends his backyard organic garden. But he also dons the black and brown uniform of western Ohio's National Socialist (read: Nazi) Movement. "There's nothing neo about us," he says. Martin admits he frequently harasses day laborers and threatens them with deportation. "As Americans, we have the right to make a citizen's arrest and detain them," he insists. "And if they...