Word: chefs
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...various segments don't hang together; often they hang separately. But with its grand theme, Paris, Je t'aime establishes a tone - of love, in bloom or suspended animation - that for the most part is sustained from one segment to the next. This is a dégustation du chef to savor, a tasting menu of cogent attitudes and poignant images...
...grub's not half bad, either. Meals might be a rabbit's fantasy of haute cuisine, but Henry Cumming, a top-flight chef from Britain, knows how to coax out the inner bunny. Plus it's not all salad. There's hummus and guacamole and soups?gazpacho and an unctuous white cream of almonds and garlic...
...quit. And the yoga is wonderful, a dynamic mix of ashtanga and hatha techniques, taught with exquisite clarity by the retreat's regular instructor, Wendy Wardell. The grub's not half bad, either. Meals might be a rabbit's fantasy of haute cuisine, but Henry Cumming, a top-flight chef from Britain, knows how to coax out the inner bunny. Plus it's not all salad. There's hummus and guacamole and soups - gazpacho and an unctuous white cream of almonds and garlic. The menu is vegan, barring the odd egg, and the diet is supposed to make our bodies...
...areas of interest. "The students begin to see a connection between their academics and their life goals," says Nancy Schneider, who founded Milken's WISE program in 2000. "Their motivation soars, and they become very committed to meeting their responsibilities." This year Schneider's students are working with a chef and a surgeon, among others. "It's an opportunity to gain real-life experience," says Maghen, who is considering a career as a judge. "This is way more interesting than studying for my advanced-placement bio test...
...lessons after getting repeated requests for recipes from travelers who ate in her family's restaurant, La Olla. But what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town, chef Iliana de la Vega has had similar success with the courses she offers at her acclaimed restaurant El Naranjo...