Word: chefs
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...that often sustain skiiers. The hotel's gourmet restaurant has all the trappings of a top-notch eatery-crisp table linen, sparkling silverware and crystal glasses-but with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke...
...Robert May wouldn't cut it as a celebrity chef. His recipes are tortuous to follow, his ingredients are obscure, and he's never available for interview. Yet May is a role model for one of Britain's best-known heroes of the hob, multi-Michelin-starred Heston Blumenthal. May's The Accomplisht Cook, published in 1660, is one of the sources that Blumenthal draws upon to re-create historic dishes. These will be featured at his latest venture, the Hind's Head Hotel, a 17th century public house with an oak-paneled dining room, 49 km west of London...
...that often sustain skiiers. The hotel's gourmet restaurant has all the trappings of a top-notch eatery - crisp table linen, sparkling silverware and crystal glasses - but with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke...
Robert May wouldn't cut it as a celebrity chef. His recipes are tortuous to follow, his ingredients are obscure, and he's never available for interview. Yet May is a role model for one of Britain's best-known heroes of the hob, multi-Michelin-starred Heston Blumenthal. May's The Accomplisht Cook, published in 1660, is one of the Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight...
...minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder Eero Saarinen and Knoll - that will make style mavens salivate. The cuisine will get your mouth watering too. Devised by British-born chef Michael Moore, who has notched up stints at top Sydney restaurants like Bennelong and Prunier's, the menu celebrates the freshness of Australian produce with signature dishes like wok-fried blue swimmer crab with sansho pepper, and seared king prawns with blue pumpkin pasta rotolo. Talk about a culinary revolution. Lunches...