Word: chefs
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...similar letter sent to The Washington Post in late July provided examples of the alleged misuse of the university’s funds. According to the letter received by the Post, the Ladners charged the cost of their son’s engagement party, the services of a personal chef, vacations in Europe, and other various goods and services to the university...
...news gets out online: where to file insurance and compensation claims, when schools might open. Employees, used to sleeping on the floor and eating packaged meals ready to eat for the past month, now live onboard and dine on hot food. Every once in a while, a celebrity chef like Paul Prudhomme sends over a dish or dessert. (The warm pralines were...
...years ago: how people dressed, what weapons they carried, what kinds of houses they lived in. One well-modeled terra-cotta cook is intently scaling fish at his workbench. His eyes are fixed, his sleeves are rolled up, and his hat looks very much like a French chef's toque. The museum's mingqi extend through several short-lived kingdoms up to the Tang dynasty (618 A.D. to 907 A.D.). Some of these pieces are not much better than those found today in the backrooms of dealers on Hong Kong's Hollywood Road. Still, there are some truly remarkable treasures...
Encountering a lousy meal in Paris, of all places, is a tragedy--but fortunately, one that is easily avoided. Chef Yannick Alléno is a rising star at the Versailles-like Le Meurice in the Hôtel Meurice (228, Rue de Rivoli). There, relishing dishes like poularde de Bresse stuffed with foie gras (and an amazing cheese cart), I felt as pampered as a Parisian lapdog. At a fraction of the price but still a good value, Chez Paul (13, Rue de Charonne) delivers lace-curtained, cassoulet-slinging bistro fare. Georges, the whimsical Philippe Starck-- designed restaurant atop the Pompidou...
...understated chic and come equipped with luxurious rain showers (perfect for washing off any dust accumulated during your rambles through Angkor Wat). Evenings should be spent dining on the fabulously spicy cuisine at the hotel's restaurant, Meric, aptly named for a locally grown pepper. Don't miss Australian chef Paul Hutt's grilled Battambang snake and green mango salad. Afterwards, take a digestif in the Arts Lounge?La Paix's innovative live music bar-cum-art gallery...