Word: chefs
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Given the excitement surrounding the press conference in Madrid on Tuesday, you'd have thought that Jennifer Aniston were announcing that she and Brad Pitt had gotten back together. But no. Here at Madrid Fusion, an annual international culinary conference, the news is all about chefs, and no news is bigger than that of Ferran Adrià, the chef of elBulli, reputedly the best restaurant - and the toughest reservation - in the world. To the accompaniment of dozens of flashing cameras and a live feed for Spain's main television channel, one of the masters of the culinary universe declared that...
...team will still be working at elBulli, developing ideas and trying to figure out what comes next. But he says the restaurant's current format is finished. "When we come back in 2014, it's not going to be the same," Adrià says. (See the elBulli chef speak to Harvard scientists...
...Back in the village of Gitam, 29 year-old Salvador Pedro has just returned home after 10 years of service in the U.S. Navy, an experience that he says helped him mature. He spent much of his time as a chef aboard an aircraft carrier, specializing in garnishes and cake decorations. A job has recently opened up at a local bakery, but Pedro doesn't plan on applying. "Right now, I don't want to talk about jobs, school, nothing," said Pedro, "I just want to be home...
...individuals inside the restaurant when the fire broke out were Singh, the chef, the waiters, and the other kitchen staff members, who all went home...
...Kitchin, 33, Michelin-starred chef I'd kick-start the day at the Urban Angel café and deli, tel: (44-131) 225 6215, where they do a great breakfast and you can look through the papers. Afterward, I'd head across to Peter's Yard, tel: (44-131) 228 5876, a Swedish bakery where they bake everything on-site and the outdoor terrace is the perfect place to sit and relax. Then I'd take the car to Cramond, a picturesque former fishing village a 20-minute drive north of Edinburgh, for a long walk along the beach...