Word: chefs
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Surinder Singh, a chef who has worked at the restaurant on 52A Brattle St. for 15 years, had turned on a charcoal oven to preheat it for the day's service—as he does every day—when the charcoal ignited a fire that triggered the alarm, according to Jagdish Singh...
During an intimate sit-down with the Napa Valley, California, chef, in which I was sitting at a desk in Los Angeles with a cell phone and he may or may not have been sitting, Keller gave credit to his staff and farmers. Then he said something about the food chain, followed by "You'll get free food for the next decade." I know it's early, but it's hard for me to see how Keller isn't going to be the Person of the 2010s. (See the top 10 everything...
With my place as a great historian secured, I moved on to my runner-up. I picked the person I think is the best chef in America, Thomas Keller. In a decade when food became both entertainment and politics, when obscure ingredients filled grocery-store aisles, when I had to go outside in zero-degree weather to suck in air in order to keep from barfing after gorging on 22 courses at his restaurant Per Se but then ate four more courses, Keller led the way by focusing on being the best instead of hosting a Food Network show...
Tyler Florence is among the chefs who told me they had massively cut down on their meat intake. Even Michael Lomonaco, the chef of the Manhattan steak joint Porter House New York who recently knocked off 10 lb., eats a lot of simply cooked proteins surrounded by vegetables. "I do a slow-roasted salmon--there's no oil, no added fats--roasted on cedarwood in an oven. It's served with big white beans, fresh tomatoes and tarragon," he says. "What a great steak house this is: the chef is telling us to eat salmon...
...Jacques Torres, the New York City--based chocolatier, still eats his chocolate. Through Weight Watchers, he knocked off 20 lb. and then another 12 lb. in September in a charity competition for chefs that was sponsored by the weight-loss program. He stocks up on 70%-cocoa chocolate bars, with the goal of always having a low-sugar option on hand. Because when a craving hits, not even a Weight Watchers--trained, insanely talented pastry chef with a refined dessert palate can get in its way. "Last Sunday I was craving so much for sweets, I went...