Word: chefs
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...chef Ken Hom rates it as his favorite, and International Herald Tribune food guru Patricia Wells once ranked it No. 3 in her top 10 restaurants list...
...Aroma is the central ingredient at Frisson, San Francisco's newest culinary hot spot, where both dishes and drinks are infused with fragrance. Chef Daniel Patterson has created recipes that use essential oils derived from such ingredients as saffron, grapefruit and coriander. Scented syrups, sugars and salts are melded into dishes like green tea-scented chicken soup and pork chops with coffee fig sauce, as well as specialty cocktails like the Fountain of Youth, whose ingredients include lime vodka, fresh cucumber-and-honeydew puree and essence of spearmint. Peers such as acclaimed chef David Kinch of the restaurant Manresa...
Prized as the truffle of Japanese cooking, the matsutake is "the Platonic version of a mushroom," says chef David Waltuck of New York City's Chanterelle. The aromatic treasures often command truffle-like prices, once selling for as much as $500 per lb. But a rainy summer and a sunny early fall in the Pacific Northwest have led to a profusion of the fungus, with prices falling as low as $14 per lb. Chefs nationwide are reveling in the bounty. At Arterra in San Diego, the mushrooms are paired with salmon or Dungeness crab, while Le Paradou in Washington...
...ocean views. Guests have the use of a fleet of luxury motor yachts and an adjacent golf club. But the real draws will be the resort's 1,500-sq-m spa (opening in December) and its destination restaurants. The latter-one Thai, one Mediterranean-are presided over by chef Sven Krauss, formerly of the Sukhothai Bangkok hotel and co-author of The Food of Thailand: Authentic Recipes from the Golden Kingdom, a best-selling cookbook in the U.S. Needless to say, none of this comes cheap-introductory rates, valid until Nov. 30, start from $325 a night...
...best to accommodate student’s needs,” said Martin T. Breslin, executive chef of residential dining. “We started serving Halal meats two years ago because of the Islamic Society’s request...