Word: chefs
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...fine balance is between a smoothly managed hotel offering professional service and a family-run operation, which provides its guests with homemade olive oil, Jamon Serrano (the famous cured ham of the mountains) from the nearby village of Jabugo, and fine dining (the owner's daughter is an inspired chef). All this for the starting price of $185 per person per night, with breakfast included and special rates for people wanting to rent the entire house, which accommodates up to 22 people...
...fine balance is between a smoothly managed hotel offering professional service and a family-run operation, which provides its guests with homemade olive oil, Jamon Serrano (the famous cured ham of the mountains) from the nearby village of Jabugo, and fine dining (the owner's daughter is an inspired chef). All this for the starting price of €150 per person per night, with breakfast included and special rates for people wanting to rent the entire house, which accommodates up to 22 people. The possibilities of a restful holiday range from massages to long walks to simply reading...
...DIED. JULIA CHILD, 91, cookbook author and television star who, as The French Chef, introduced fine French cuisine to American homes...
...Chef Edgar Leal split his childhood between New York City and his hometown of El Tigre in rural Venezuela. That mix of Manhattan sophistication and Latin American tradition produced Cacao, which has quickly become one of Miami's most popular restaurants. Owner Leal and wife Mariana Montero take the timeless dishes your abuela (grandmother) cooked, like seviche, tamales and bobo de camarao (shrimp in cassava and coconut-milk sauce), and "deconstruct them," as Leal says, into haute cuisine with a presentation that can be as much fun as Carnaval. They have coaxed surprisingly velvety textures and piquant tastes...
Best of the bunch, though, is celeb chef Bobby Flay's Boy Gets Grill. The book showcases international flavors with dishes like a sweet-and-sour brick-grilled baby squid that features a tamarind-mint dressing with Middle Eastern and Indian spices. Simple, user-friendly instructions make for easy preparation of an Asian-and Caribbean-influenced grilled chicken with toasted chilies, coconut milk, lime and crushed peanuts. There are also recipes for Peking duck and pizzas--all cooked over the coals. Even the all-American burger gets a global makeover with a pressed, Cuban-style rendition, Flay's fusion...