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...health club in Anchorage, pound treadmills and pump weights, the kitchen staff at the facility's restaurant is getting a workout of its own. Baker Bil Hess hustles fresh strawberry-carob cookies out of the oven, replacing them with a sugar-free carrot cake. Nearby, chef Vicki Carter grills cuts of wild boar, reindeer hot dogs and other local game. Carter and her crew make about 150 health-conscious but palate-pleasing meals a day. "We serve people in swimsuits next to others in work suits," says Carter. "It's wonderful cooking where people care so much about what they...

Author: /time Magazine | Title: Gyms Go Gourmet | 6/14/2004 | See Source »

...nice lunch, not just a salad," says Samuelson. Similarly, Tad Thornton, 26, has made eating at the Lakeshore Athletic Club in Broomfield, Colo., part of his routine. After his swimming and spinning workouts, he ducks into the club's new restaurant for meals like pesto pizza fresh out of chef Marilyn Kretsinger's wood hearth. "I eat here pretty much daily," says Thornton, who is training for his first triathlon. "It's nice having a homemade meal close by when your muscles are depleted...

Author: /time Magazine | Title: Gyms Go Gourmet | 6/14/2004 | See Source »

...inside Chicago's Lake Shore Athletic Club, has become such a popular sushi spot that it does great business with both club members and guests who walk in off the street. With a menu that includes healthy versions of such Louisiana favorites as spicy crawfish and Cajun-style gumbo, chef Marc Gilberti serves about 200 diners a day at the Elmwood Fitness Center in New Orleans, earning $100,000 a month for his club. Like many other new health-club chefs, Gilberti, who built his reputation in the kitchens of some of the city's top restaurants, also holds...

Author: /time Magazine | Title: Gyms Go Gourmet | 6/14/2004 | See Source »

Based on requests, Kurth is creating new packages, including possible stints as a chef, golf pro, news anchor, opera singer, zookeeper, pilot, archaeologist, sports announcer, photographer and a Los Angeles wedding-and-events planner...

Author: /time Magazine | Title: A Working Holiday | 6/14/2004 | See Source »

...dealing chef,” Dalla Santa was accused of trafficking nearly 300 pounds of marijuana, estimated to be worth $500,000. Dalla Santa was, at the time of his arrest, manager of Winthrop and Lowell dining halls...

Author: By David H. Gellis, CRIMSON STAFF WRITER | Title: Looking Back On Four Years Of Crime | 6/10/2004 | See Source »

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