Word: chefs
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...Executive Chef of Residential Dining Martin Breslin what’s cooking, it won’t be pepperoni pizza and frozen fish...
They’ve convened an expert panel and even hired a renowned author and vegetarian chef as an outside consultant...
...that matter, why didn't anyone think of playing a rogue CIA agent the way Johnny Depp does? He's polite, dry witted, a bit of a gourmet, but also a master schemer and a psycho who thinks nothing of offing a chef who has offended him. It's an alarmingly funny performance by a fabulously daring actor, and it sets the tone for a movie that is not to be taken seriously--except as a bedazzling step forward in the admittedly amoral aesthetics of violence...
...back to Australia after armed fisheries officials boarded the ship following a three-week chase. The trawler has 85 tons of fish aboard; its crew could be fined up to $350,000 and spend 12 months in jail. MEANWHILE IN FRANCE ... Almost Poached President George W. Bush's personal chef, Walter Scheib, got steamed when jokers from a French TV show - disguised as President Chirac's wife Bernadette and her secretary - tempted him to quit the White House for a job in Chirac's kitchens. The fake first lady told Scheib her husband could no longer stomach French food...
...Angeles, the newly opened Bastide restaurant of chef Alain Giraud has only tasting menus at dinner. In New York City, chef Gerry Hayden divides the menu at his chic Amuse into $5, $10, $15 and $20 columns so diners can customize their meals to suit their tastes--and wallets. In Chicago, there's newcomer Piattini ("small plates," in Italian). Mantis in Washington, which features pan-Asian tapas, recently opened its doors, and on the Strip in Las Vegas, the restaurant Prana has been offering Southeast Asian small plates to hungry gamblers since May. In Atlanta, there's a twist: trendy...