Word: chefs
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...soul; it’s not hidden in the back but embraced right where you come through the door. And as she goes on—over the din of laughing and clicking and conversation—we can actually hear the scampi sizzle on the grill, see the chef toss the branzino in a pan. And we are so tempted to order everything our waitress just described...
...always supportive of my academic career. (Imagine whining children: “Ah-haa, you have to pick courrrrses. And you still have hommmmework.” They say this as they sit down in front of the Food Channel with beers.) I left them with Iron Chef and headed to Langdell Library to search for these fabled chairs. I had to ask a reference librarian...
...America at Greystone in California. It was another sign that Nuevo Latino dining has become more than just a hot scene and is starting to get culinary respect. Foodies are flocking to haute Latin spots like New York City's Puerto Rican--inspired Jimmy's Downtown. And Argentine chef Guillermo Pernot won two 2002 James Beard Awards (the Oscars of the food world) for his creations at Pasion! in Philadelphia. --L.McL...
...sauce, known as garum or liquamen, was the most common seasoning in the Roman Empire. Southeast Asians still have the taste. Thais produce nam pla, Filipinos patis. In Vietnam, though, nuoc mam is more than just an important ingredient. "I can't cook without it," says Tran Cong, 33, chef of Le Tonkin restaurant in Hanoi. "Vietnamese food would turn into nothing without nuoc...
...hectic, Parisians have begun to realize that a light snack at midday is nothing to be ashamed of. Yet although the city has welcomed its hamburger restaurants and panini stands with open arms, le fast food has traditionally been viewed as a disreputable foreign invention. Today, thanks to superstar chef Alain Ducasse, veteran of New York's Essex House and Paris' Plaza Athénée, fast food is well on its way to attaining gourmet credibility. How did Ducasse pull off this culinary miracle? Simple. Like any self-respecting Frenchman, he invented an original concept (original, at least...