Word: chefs
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Last is Nathaniel, who graduated last year as a statistics concentrator. He still lives in Cambridge and is looking for a job as a chef. He comes to the weekly meetings as an “NPC”—non-player character...
...Wake with the first rooster crow and head out for a morning walk. The fog rises, the dew burns off and the water buffalo are saddled up for work in the paddy fields. Stop off at the bakery on Don Det's northern tip, run by an Australian pastry chef, for a simple breakfast of cinnamon rolls or focaccia bread (and don't forget, at some point during your stay, to try the best pumpkin burger on an island full of imitators). You could then cross the bridge over to Don Khon to explore the remnants of an old French...
...were TV's dysfunctional families Heene's only model. Even in professional careers, mere competence and craftsmanship is no substitute for a gimmick. You can be a brilliant chef and struggle to keep a restaurant afloat, or you can be a screaming chef - or, as on Oxygen's new reality show, a "naughty" chef - and be a media star. Real estate agents, tattoo artists, cake decorators - the only thing standing between them and fortune is the willingness to blow a gasket once a week on cable...
Here's a true pearl of wisdom (no pun intended--we promise) for the foodie and the luxury-lover alike. Rialto, Chef Jody Adams's swanky restaurant in the Charles Hotel, is now offering $1 oysters on Monday nights...
...year-old educational offshoot of the Carpigiani company, which produces a majority of the world's gelato machines. In Valli's more than 20 years as a gelato master, he has acquiesced to some rather strange requests, including creating a tasty salmon gelato, a pesto gelato for an Indian chef and three different kinds of beer gelato for a German gelateria. An aspiring Dutch gelato maker in a recent class at Gelato U. suggested that she might like to learn how to make hash-flavored gelato (with all the taste but without the intoxicant). (See pictures of Gelato University...