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Besides her legacy as a TV chef and cookbook author, Child leaves behind a lifetime’s worth of papers and cookbooks in the Schlesinger Library at Radcliffe. She is giving her house to her alma mater, Smith College, which plans to sell the residence...

Author: By Andrew S. Holbrook, CRIMSON STAFF WRITER | Title: Julia Child Turns in Her Apron | 11/7/2001 | See Source »

...chef-owners of the trendy Manhattan restaurants Beacon and Ouest, Waldy Malouf and Tom Valenti like to keep things simple--and expertly cooked. Following the attack on the World Trade Center, they felt compelled to turn that tried and true approach to a different sort of nourishment. Windows on the World, the renowned restaurant atop the north tower, was gone, and with it a staff of 73, from dishwashers and busboys to managers and accountants. "We knew that a lot of them were at the lower end of the pay scale," says Malouf. "And we knew immediately that there were...

Author: /time Magazine | Title: The Gourmet Recipe For Helping Survivors | 11/5/2001 | See Source »

...Hollywood--then goes defiantly, wondrously weird. This handsome, persuasively inhabited spook show reveals Lynch's talent for fooling, unsettling and finally enthralling his audience. Viewers will feel as though they've just finished a great meal but aren't sure what they've been served. Behind them, the chef smiles wickedly...

Author: /time Magazine | Title: Cinema: Mulholland Dr. | 10/29/2001 | See Source »

...actually found Diva to be extremely likeable. While she embraced an older and more somber crowd (probably because she refuses to get drunk with the crazier ones), her buzz was still undeniably vibrant and dynamic. The back end of the restaurant highlighted a large glass window that showcased the chef at work as he executed the meal preparation. While we waited, we entertained ourselves with the spectacle of the chef masterfully baking dishes in the huge clay oven and kneading batches of fresh Naan. Service was lightning-quick; our meals arrived within minutes. Unlike her namesake, Diva seemed to have...

Author: By Elaine C. Kwok, CRIMSON STAFF WRITER | Title: A Night Out: A Diva in Davis | 10/11/2001 | See Source »

...Since the new management took over the style of cooking is almost the same,” said Chef Tony Bocchetti, who began working at Tommy’s last spring. Bocchetti noted that the chefs even kept the sesame pizza crust because it was a distinctive Tommy’s tradition...

Author: By Cornelia L. Griggs, CRIMSON STAFF WRITER | Title: Fall of The House of Pizza | 9/27/2001 | See Source »

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