Word: chefs
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...chip-cookie recipes into a spreadsheet and averaged out each ingredient and instruction. On her blog Megnut.com she posted the result: "A Mean Chocolate Chip Cookie." I decided to make it and compare it to one of the best chocolate-chip cookies I've ever had: the ones that chef Kerry Simon, of the restaurants Simon in Las Vegas and Los Angeles, includes with a glass of milk on his platter of Rice Krispies treats, cotton candy, sno balls and other childhood favorites. (See nine kid foods to avoid...
Successfully adapting this chef d’oeuvre for the 21st century is one of greatest challenges for Geordie F. Broadwater ’04, the director, and his collaborators. Most obviously, they modified the dialogue, adding humor and irony to the first three quarters of the play. Teenage jargon—“dude,” “you’re so hot”—was inserted into some lighthearted scenes. Though the play can be funny, at times the alternating philosophy and humor becomes too obvious; the audience knows that...
...didn't do any sort of formal training in wine appreciation. Did you sort of teach yourself? I had a big advantage. I grew up in it. The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood. No. 2, as people have gotten to know me and my intensity and my hustle, it's become very obvious why I was successful. Because this was the only thing I focused on. Every day, 18 hours...
...websites - foodista.com and the recipe section of wikia.com - are letting users post and change each others' recipes (basically doing to recipes what Wikipedia lets average Joes do to encyclopedia entries), we thought we'd compare a great chef's great cookie against one that was a blunt mathematical average of lots of cookie recipes. The great chef is Kerry Simon of Simon in Las Vegas and Los Angeles. The Mean Chocolate Chip Cookie recipe comes from blogger.com cofounder Meg Hourihan, who posted it on her website, megnut.com...
...questions, proffering cooking tips and encouraging guests to experiment in their own kitchens. "Cooking is your own personality," he says. "Try it, enjoy it, make it at home, make it for your friends. It's all gravy." Of course, it helps when you're a Cordon Bleu-trained TV chef. For reservations, call or text-message...