Word: chefs
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...Though he is an Asian Food Channel fixture (and its only Filipino chef), San Francisco-born Lim, 31 (pictured), is remarkably down-to-earth, his casual demeanor belying his French culinary training at London's Le Cordon Bleu. As you would expect from a TV personality, he's a supremely engaging host. But what people really come for is the food. (See 10 things to do in Singapore...
Drive along Kalayaan Avenue, home to Filipino-Chinese TV chef Bruce Lim, and you might think you've come to the wrong address: lined with pawnshops, sari-sari (convenience) stores and stalls hawking spit-roasted chickens, the neighborhood is decidedly lacking in the atmosphere you might expect to signal Manila's hottest dining ticket. Nonetheless, it is there - in a nondescript building with a steep bamboo-lined staircase leading up to Chef's Table, instantly recognizable to fans as the rooftop kitchen cum dining room used in Lim's shows. Your visit isn't being filmed, but in this intimate...
After six and a half years at Harvard, Kessel, a graduate of the Culinary Institute of America and a former New York and Boston restaurateur, left HUDS and joined private food provider AVI Food Systems as Executive Chef and Operations Director for Wellesley College. Kessel, who played an integral role in crafting residential menus and working on the Food Literacy Program, said a former HUDS employee had been recruiting him to work at AVI for the past three years...
...January, in an effort to consolidate its budget, HUDS eliminated the Executive Chef of Residential Dining position, and shifted Kessel to Executive Chef of the Cook and Chill Division, which handles the preparation and distribution of soups and sauces for the House dining halls...
...Larry’s title [of Executive Chef] didn’t change,” said HUDS Director for Culinary Operations Martin T. Breslin. “He was just refocused...