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...each partner would not have to risk his whole fortune if disaster struck in the case of, say bankruptcy or lawsuits. In short, the corporation could be used not only to finance a railroad, but also, an orchestra, an orphanage, a polo club equipped with an imported, famous French chef or, as Shiverick notes, a “caucus room.” Thus, business, charitable and social interests all merged into a giant Brahmin front at the turn of the century. That front, moving with the intention of regaining some control of the city, mobilized itself in the clubrooms...

Author: By Samuel Hornblower, | Title: Fifteen Minutes: The Old Boys' Clubs | 4/27/2000 | See Source »

...that we have a fifth cook, that makes things a lot easier. People were running everywhere before, so it is nice now," says chef Paul M. Devlin...

Author: By Geoffrey A. Fowler and Victoria C. Hallett, CRIMSON STAFF WRITERSS | Title: Tweaking the Recipe | 4/24/2000 | See Source »

...example of creative group problem solving, McGahey notes that directors listened to one chef's idea to convert a freezer into refrigeration space, thus providing enough room for food pre-prepared by HUDS's Culinary Support Group...

Author: By Geoffrey A. Fowler and Victoria C. Hallett, CRIMSON STAFF WRITERSS | Title: Tweaking the Recipe | 4/24/2000 | See Source »

...Chef for Residential Dining Michael Kann, who assists chefs in all undergraduate halls, says that he also worked with chefs to re-arrange menus to eliminate excess handwork--like that involved in sandwich-making--for a limited crew...

Author: By Geoffrey A. Fowler and Victoria C. Hallett, CRIMSON STAFF WRITERSS | Title: Tweaking the Recipe | 4/24/2000 | See Source »

...still have disappointment with some of the equipment--combi ovens that are falling apart--but they've been working with us to make it better," chef Hegarty says...

Author: By Geoffrey A. Fowler and Victoria C. Hallett, CRIMSON STAFF WRITERSS | Title: Tweaking the Recipe | 4/24/2000 | See Source »

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