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...soon as the cook is seated, the room erupts into applause. "People here love to clap," laughs Rebecca Reider '00, as the evening's master chef is lauded. The food is delicious, but few ever miss the opportunity for fresh bread. During the meal, people trail into the kitchen to cut off a chunk from one of the six loaves lying on the counter, fresh from the oven--a long way from the Wonderbread in Harvard's dining halls...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

Like any great chef, Seton has his specialities...

Author: By Parker R. Conrad, CRIMSON STAFF WRITER | Title: Order Up: Seton Trades The Gavel For a Spatula | 2/14/2000 | See Source »

...Fred Hood and company have cleverly toyed with the concept of the known and unkown, an important element of the play, in their adaptation of Wilde's comic chef doeuvre. The set design, in particular, contrasts the real and the imagined, the familiar and the foreign, the west and the non-west. The first set, where the male protagonists first discuss their desire to play Earnest, is a wonderful mix of European fin-de-siecle charm and the exoticism of the East. Long silk saris drape the fabric wall paper of this 19th century English drawingroom. A hookah adorns...

Author: By Angma D. Jhala, CONTRIBUTING WRITER | Title: The Importance of Seeing Earnest | 1/14/2000 | See Source »

...always denied. Of course, at 4 ft. 11 in., he probably won't be playing football, but he has been gaining weight, undoubtedly helped by the cookies and cakes he's been baking (and sampling) in the hospital kitchen in preparation for his chosen career as a chef...

Author: /time Magazine | Title: The Sickle-Cell Kid | 12/20/1999 | See Source »

This branch is also the only in the group of stores to have a full-time chef on staff, Herman Branco...

Author: By Zachary R. Heineman, CONTRIBUTING WRITER | Title: Grand Opening Offers Beer, Bagels, Buzz Saw | 12/15/1999 | See Source »

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