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...would focus on how to keep well-meaning guests out of the kitchen: "More wine, Aunt Hattie?" In "Refrigerator Roulette," I'd try to figure out which leftovers are still safe to eat. Smell along at home! I can picture a stream of cameos in which I bring celebrity chefs resoundingly down to earth. I'd make Emeril Lagasse do the dishes. (What happens to the ones he dirties so exuberantly in the studio? Does he throw them all away? BAM!) When chef Mario Batali visits--that's "Molto Mario," of Food Network fame--he'd better bring...

Author: /time Magazine | Title: Emeril, Eat My Dust. BAM! | 3/1/1999 | See Source »

...House of Blues touts its Sunday Gospel Brunch as a "foot-stomping, soul-stirring non-denominational celebration featuring local and national gospel performers." Savor the Southern cuisine presented buffet-style by Chef Michael Monks. Advance tickets are available by calling 497-2229, but walk-ins are welcomed as well...

Author: NO WRITER ATTRIBUTED | Title: SUNDAY FEB 28 | 2/25/1999 | See Source »

...head chef offers cooking classes for seniors on the brink of independence. You mean you can't live on ramen forever...

Author: NO WRITER ATTRIBUTED | Title: Crimson Wisdom | 2/19/1999 | See Source »

Most undergraduates never get to see the inside of Harvard Dinning Services' central kitchen located on JFK Street, but a small group of seniors are learning its ins and outs. For the first time, seniors have the opportunity to learn the basics of food preparation from an expert--executive Chef Michael Miller...

Author: By Tova A. Serkin, CRIMSON STAFF WRITER | Title: Chief Chef Instructs Seniors in Joy of Cooking | 2/16/1999 | See Source »

Listening to Stellino in the Viking Chef'sCorner or watching his "Pasta with Pine Nuts andRaisins" demonstration at the Bertolli Olive Oilbooth, crowds were captivated by the chef's humor...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

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