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Three of the most popular booths were those belonging to Boston restaurants Ambrosia on Huntington, Restaurant Zinc and the Bertolli Olive Oil Company, run by PBS's Cushion Amore chef, Nick Stellino...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

...done correctly, food is wonderfully good tasting and both physically and psychologically helpful," said owner and head-chef Anthony Ambrose...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

...teach the mind-body connection in his cooking, Ambrose spoke in the Viking Chef's Corner, a presentation theater within the expo. There he demonstrated how traditionally French butter- and creme-filled foods might be cooked using Asian fused-oils and spices...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

...cook here because I'm afforded incredibleflexibility. I can make anything, and that's awonderful challenge to keep any chef creative,"Reidt said...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

Unlike Reidt, celebrity chef Nick Stellino wasless eager to please and more ready to jolt casualculinary browsers...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

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