Word: chefs
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...initiative arose from an unusual alliance between two environmental organizations, the Natural Resources Defense Council and SeaWeb, and some of the nation's finest chefs, led by Nora Pouillon, owner of the Nora and Asia Nora restaurants in Washington. At least 25 chefs of top-rated eateries along the Atlantic Seaboard from Maine to Texas have pledged not to serve swordfish this year, and some will print information about the campaign on menus. That way diners will learn that swordfish populations are under pressure everywhere and severely depleted in the Atlantic. "As chefs, we are high-profile people," says Robert...
...first-name basis these days, Jeeves probably wouldn't call his employer Bertie, the diminutive of Bertram. That name is strictly Old Britain. He might call him Scott. According to a recent Washington Post article by Dan Balz, the Prime Minister's advisers asked a chef from Cambridge to cook for an English-French summit meeting and then asked if he could change his first name from Anton to Tony for the day, presumably because it sounds zippier...
...chance for the chef and the brew master to take a star turn and express themselves, to be creative," said General Manager Andy Cook...
...menu featured six courses, each accompanied by a specially chosen beer. The chef tried to recreate the flavors of fine restaurants in turn-of-the-century New York, Cook said...
...Smart Choice] for all frying, baking and cooking. Occasionally we use other oils for stir-frys and sautes," says Executive Chef D. Michael Miller...