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After discussions with the Harvard University Dining Action Committee (HUDAC), Michael Miller, HDS executive chef, decides to reintroduce grapes during Sunday brunches, effective...
...majority of students vote for the "Yes" option, HDS will reverse its 1992 ban on table grapes and resume serving grapes at Sunday brunches. Michael Miller, executive chef at HDS, estimated that HDS would purchase about 750 pounds of grapes each time they are served--between 32 and 38 boxes a week...
...desert called Ontario Mills. It's the latest fashion in malls, boasting two tyrannosaurian movieplexes totaling 54 screens, as well as glitzy entertainment and retail hot spots like Off Rodeo Drive that sell designer duds at hoi polloi prices. Roseanne sat down for a bite in celebrity chef Wolfgang Puck's cafe-in-a-mall. But she realized her baby Buck needed a changing table. No changing table on this menu. So Roseanne let loose a blue streak and headed off to boogie at the Virgin Megastore...
Executive Chef Michael Miller said HDS receives grapes from its produce distributor, Costa Fruit and Produce, which is buying grapes from Corrin Farms in California...
Harvard Dining Services (HDS) has decided to overturn the 1992 student-prompted boycott on table grapes inspired by the national boycott started in 1984 by union leader Cesar Chavez, according to HDS executive chef Michael Miller...