Word: chefs
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...physics from Princeton. With a fast and exuberant laugh, he has a passion for subjects ranging from technology (he heads Microsoft's advanced-research group) to dinosaurs (he's about to publish a paper on the aerodynamics of the apatosaurus tail) to cooking. He sometimes moonlights as a chef at Rover's, a French restaurant in Seattle...
...menu committee, composed of the executive chef, dining managers and production managers, usually meets during the summer to discuss the menu and keep it contemporary...
Students are also invited to attend monthly meetings of the Harvard University Dining Advisory Committee, and Executive Chef Michael Miller will be in a dining hall to talk to students once a week
...Night Neither the time (the 1950s) nor the place (the Jersey Shore) is propitious for a gourmet Italian restaurant. But the struggles of the immigrant Pilaggi brothers to impose their delicate risottos on a red-sauce culture are perhaps the year's most unlikely success. Primo, the chef (Tony Shalhoub), has the soul of an artist--watchful, uncompromising, mildly depressive. Secondo, the maitre d' (Stanley Tucci, who, with Campbell Scott, wrote and directed), is trying vainly to be an American entrepreneur. Stumbling toward bankruptcy, they also sail toward wisdom in this beautifully acted and utterly delicious comedy of--shall...
...Essence of Emeril (The TV Food Network) Cooking shows have been notoriously bland offerings during the past few years but the brash New Orleans chef Emeril Lagasse has arrived to bring on the spice. Spirited and prone to free-association, he is a kind of Frank Sinatra of cooking-show hosts, a kitchen-bound swinger who begins segments like this: "Lamb shanks, if you can find 'em--you get 'em, baby...