Word: chefs
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DIED. PIERRE FRANEY, 75, renowned chef whose books, columns and TV shows made French haute cuisine appetizingly accessible to ordinary palates; in Southampton, England...
...been in there with portable vacuum cleaners, but you can't keep up with it," said John Provencher, Winthrop's head chef...
...owners, head chef and head waitress have all come from the background of a traditional Irish pub," he said. "We wanted to take this idea one step further and see how a traditional Irish pub and grill would fit in a contemporary atmosphere...
...Competition is what the market-place is all about," added Moncef Meddeb, chef and owner of 8 Holyoke Grill...
They are, in a way, easy marks. Primo, the chef, is a shy and brooding purist, utterly unable to compromise one of his exquisite risottos, no matter what the market demands. Secondo, the maitre d', shoots his cuffs with elegant panache but is not quite the shrewd and worldly businessman he thinks he is. When Pascal proposes that they throw a scrumptious, sumptuous banquet, promising to supply a celebrity (Louis Prima, the old-time band leader) whose patronage, Pascal assures them, will bring saving glamour and publicity to their enterprise, they invest the last of their capital in the plan...