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Currier House's dinner was part of Harvard Dining Services visiting chef program, which brings famous chefs to Harvard to cook for undergraduates...

Author: By M. ALLISON Arwady, | Title: Award-Winning Chef Cooks at Currier | 11/16/1994 | See Source »

...dinner was prepared by Monique Andree Barbeau, a two-time winner of James Beard awards, which are prestigious cooking prizes. The award is one of the "highest [American] honors a chef can receive," Director of Dining Services Michael P. Berry said...

Author: By M. ALLISON Arwady, | Title: Award-Winning Chef Cooks at Currier | 11/16/1994 | See Source »

Barbeau, the chef of Fullers, a Seattle restaurant, was featured in a PBS cooking special, worked with Julia Child, and has even cooked for the cast and crew of "Northern Exposure...

Author: By M. ALLISON Arwady, | Title: Award-Winning Chef Cooks at Currier | 11/16/1994 | See Source »

...compliment for the staff to be able to show their talents off like that," he said. "You can take a guy who was a pot washer and turn him into a five-star chef at a five-star restaurant...

Author: By M. ALLISON Arwady, | Title: Award-Winning Chef Cooks at Currier | 11/16/1994 | See Source »

...chef at Johnson and Wales. This is much better," says James Taylor, a food production manager in Eliot-Kirkland who came to Harvard in September. "I'm a diabetic, and all my stuff will be covered...

Author: By Elizabeth T. Bangs and Sarah E. Scrogin, S | Title: Increased Health Care Costs Worry Staff | 11/14/1994 | See Source »

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