Word: chefs
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...want." To this end, themanagement periodically experiments withintriguing entrees. "We put new items on the menuand ask people if they like them: too spicy or toobland or too much or not enough. It's like whatMichael Berry does. What most people like--that'swhat goes on the menu. The chef and I just can'tmake a decision and say, 'Okay, from now on, we'regoing to have frogs' legs and rattlesnake on themenu and that's what people are going to eat.'They may not like that...
Lutjens came to the United States in 1965. Hewas born in Germany and worked in Switzerland,England, the Middle East and elsewhere, before thearrived in Houston. He joined the staff of TheFaculty Club three years ago. To improve the Club,he recruited a high-caliber chef and created theexecutive chef position, so that more time anddirection could be focused on the menu. The Club'scurrent chef, Takashi Shiramizu, trained in Japan,France and England (England). Under hisheart-smart auspices, portions are smaller, andthey emphasize vegetables and fish...
...Nutrition through which 350 physicians prescribe his method, and a company offering one- day diet seminars for corporate executives at $420 a head. Last October, Montignac opened a 240-seat restaurant near the Paris stock exchange. This month he will act as host of a Caribbean cruise with chef Roger Verge for 150 "gastronomic dieters." The price: $4,000 a head...
...diet doctor who would recommend a white bean, duck and sausage stew, but Montignac declares that "cassoulet is the noblest of dishes." A dollop of creme fraiche in one's soup does no harm, he argues. No wonder such epicureans as fashion designer Christian Lacroix and chef Bernard Loiseau have embraced the Montignac method. "You are never hungry," says restaurateur Paul Bocuse, who has lost 40 lbs. a la Montignac...
Nunsense. Indefinite run. This Off Broadway musical revue has the Little Sisters of Hoboken putting on a talent show to finance the burial of 52 of their number inadvertently poisoned by the convent chef. Theatre Lobby, 216 Hanover St., Boston. Call 931-2000 for tickets and more information...