Word: chefs
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...Parents in town? Relationship milestone? Rialto is a tried-and-true destination that is classy without being stuffy. Here, Chef Jody Adams does “regional Italian cuisine interpreted with New England ingredients” (read: delicious), which means you might be noshing on slow-roasted duck with braised escarole or spicy fish antipasti. If you still want to impress the cute girl in section without spending all of your allowance money, see if she’ll go for the $1 oysters on Monday. Remember, they’re supposed to be an aphrodisiac...
Those who fail to learn from reality TV are condemned to repeat it. One of the thrills of a long-running reality competition like Bravo's Top Chef is seeing which contestants end up making the same old mistakes. As we go into Season 6 (debuts Aug. 19), we've now seen enough aspiring top chefs rise and fall like souffls to offer some hints for the competitors...
...dessert chef, don't make dessert. You think you'll get credit for trying something new. You will not. Your dessert will fall apart on the plate. The judges will pay lip service, but in the end, if it stinks, it stinks. If, like Carla Hall in Season 5, you can whip up an apple tart in your sleep, then by all means work it. But the human heart is not powerful enough to forgive a bum pudding...
...leading a group in Restaurant Wars or any other group challenge, don't be a jerk, but be sure you make the final call--because you will suffer for your teammates' bad decisions. And if you're paired with a guest chef in your finale, don't let him or her take over (as Carla did in her heartbreaking Season 5 finale loss). It's your aspic on the line, not the guest...
...hide from the cameras. In Season 5, contestants Hosea Rosenberg and Leah Cohen--with a girlfriend and boyfriend at home--struck up a flirtation, which led to a surreptitious smooch session on the Top Chef house couch. Their love nook wasn't secluded enough to escape the cameras, however...