Word: chefs
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...Chef Reggie A. Sylvain of Bob the Chef's Soul Supreme Restaurant in South Boston earlier this week shared his cooking talents with the dining staffs of Eliot, Kirkland, Leverett, Lowell and Winthrop...
According to Christopher Douglass, executive chef of Icarus Restaurant, visiting chefs will use recipes and presentation to bring a touch of fine dining experience to the dining halls...
Students waiting with bated breath for savory baked tofu, teriyaki beef tips or the ever-popular white pizza were disappointed last night, as five dining halls welcomed visiting chef Reggie A. Sylvain's version of soul food, Boston-style...
Sylvain, the guru of Bob the Chef's Soul Supreme Restaurant in South Boston, was the first visiting chef to come in a Harvard Dining Services program designed to bring culinary luminaries to the dining halls. He specializes in spicy Southern cuisine with catchy names like "glorified chicken" and "candid yams...
Diners at Eliot, Kirkland, Leverett, Lowell and Winthrop, the site of Sylvania's first efforts last night, reacted enthusiastically to the Boston chef's innovations...